History of Jinhua

The history of Jinhua dates back to the 2nd century BC, when it was a county subordinate to Shaoxing. It was given the name Jinhua under the Sui dynasty in AD 598 and later became the seat of a prefecture. The present city and its walls date to the Yuan dynasty in 1352.

The most famous native of Jinhua is Huang Chuping, a Daoist holy man of the 4th century and reputed immortal whose descendants still live in the area. Wuyang Shan (“Reclining Sheep Mountain”) is said to be a sheep which was turned to stone by Huang, a trick which he learned through his years of diligently studying Daoism.

Economically Jinhua has always prospered from its position as the regional collecting and processing center for agricultural and forestry products (chiefly rice and bamboo). It is currently the second most important grain producing area in Zhejiang. In 1985 Jinhua was promoted to City status, and now is responsible for administering four cities, four counties and a district. Animals raised there include dairy cattle, meat hogs (for the production of Jinhua ham, a famous local product for 900 years) and honeybees. Jinhua’s industrial sector has developed more recently, producing machinery, metallurgy, pharmaceuticals, building supplies and electrical and electronic equipment.

The Tang dynasty painter Guan Xiu was born in Jinhua. He is known for his paintings of Buddhist holy men.

There are numerous scenic and historical sites in the Jinhua region, including many places associated with the Immortal Huang, and a palace of the Dukes of the Taiping Heavenly Kingdom.

Source From: https://en.wikipedia.org/wiki/Jinhua#History_and_culture