Food Culture Travel

China is home to numerous culinary schools that provide comprehensive training in traditional Chinese and international cuisines. These schools have earned reputations for their excellence in culinary education and...

Chinese cuisine is one of the oldest and most diverse in the world, with a history that spans thousands of years. From the legendary tales of Shennong, who tasted...

China’s cuisine is as diverse as its culture, with each region offering unique ingredients, flavors, and cooking techniques. If you’re a food lover, taking a cooking class while traveling...

In Puer (普洱), the Full Tea Feast (全茶宴) made with tea leaves is a local specialty dish. Even ordinary vegetables, when infused with the delicate aroma of tea, acquire...