Uzbek Ethnic Group (乌孜别克族) is one of the 13 indigenous ethnic groups in Xinjiang, China, and a small cross-border community closely connected to the Uzbeks of Central Asia. With a population of around 10,600 (2010 data), they are mainly distributed across Xinjiang, especially in northern and southern regions. Historically known for Silk Road trade and craftsmanship, the culture blends Central Asian Turkic-Islamic traditions with Xinjiang’s multi-ethnic heritage. The Danan’gou Uzbek Ethnic Township (大南沟乌孜别克民族乡) in Mulei is the only Uzbek ethnic township in China.
Historical Background of the Uzbek Ethnic Group
Origins and Silk Road Migration
The ancestors of the Uzbek Ethnic Group (乌孜别克族) trace back to the Central Asian region between the Amu Darya and Syr Darya rivers. From the 16th to 17th century, Uzbek merchant caravans entered Xinjiang along the Silk Road, gradually settling in the region. Later migrations during the 19th century further strengthened local communities. After the founding of modern China, the group was officially recognized as the Uzbek Ethnic Group, sharing historical roots with the Uzbek people of Central Asia.
Language and Communication
The Uzbek language (乌孜别克语) belongs to the Karluk branch of the Turkic language family within the Altaic linguistic system. It shares strong mutual intelligibility with Uyghur and Kazakh. Historically written in Arabic-based scripts, it is now often replaced by Uyghur, Kazakh, or Mandarin depending on the region.
Cultural Identity
The Uzbek community is known for its hospitality, strong commercial tradition, artistic craftsmanship, and deep Islamic faith. Their cultural identity is closely tied to Silk Road trade, embroidery, carpet weaving, metalwork, and vibrant performing arts.
Distribution of Uzbek Ethnic Communities in Xinjiang
The Uzbek Ethnic Group in Xinjiang (乌孜别克族) follows a pattern of large dispersion with small concentrated settlements, mainly in urban and pastoral areas.
Changji Prefecture (Core Area)
- Mulei Kazakh Autonomous County (木垒哈萨克自治县)
- Danan’gou Uzbek Ethnic Township (大南沟乌孜别克民族乡) – the only Uzbek ethnic township in China
- Danan’gou Village (大南沟村)
- Donggou Village (东沟村) – long-established Uzbek settlements with over 150 years of history
Ili Kazakh Autonomous Prefecture
- Yining City (伊宁市): Kazanqi Street (喀赞其街道), Sayibuyi Street (萨依布依街道)
- Huocheng County (霍城县): Shuiding Town (水定镇), Huiyuan Town (惠远镇)
- Tacheng City (塔城市): Dubeike Street (杜别克街道), Xincheng Street (新城街道)
- Scattered presence in Xinyuan, Nileke, Zhaosu, Gongliu, Tekes counties
Kashgar Region
- Shache County (莎车县): Shache Town (莎车镇), Tuowumusitang Township (托木吾斯塘乡) – traditional textile production center
- Kashgar City (喀什市): Kumudelaowaza Street (库木代尔瓦扎街道), Qiasar Street (恰萨街道)
- Scattered settlements in Yecheng and Bachu counties
Other Urban Areas
- Urumqi (乌鲁木齐市): Tianshan District (天山区), Shayibake District (沙依巴克区)
- Qitai County (奇台县)
- Aksu (阿克苏市), Turpan (吐鲁番市)

Traditional Culture of the Uzbek Ethnic Group
Traditional Clothing
Men wear a long robe called Toni (托尼) with embroidered triangular belts and a small cap known as Doppa (朵帕). Younger men prefer bright patterns, while older generations wear simpler designs.
Women wear Kuinak (魁纳克), a pleated dress layered with a short vest. They often wear embroidered caps or headscarves, paired with high embroidered boots called Aitake (艾特克). Silver jewelry such as earrings, necklaces, and bracelets is widely used.
Housing and Architecture
Urban homes follow Central Asian courtyard-style architecture with flat roofs, carved wooden doors, and decorative window frames. Courtyards are often filled with grape vines and flowers.
In pastoral regions, people live in yurts (毡房), lightweight circular tents decorated with carpets and embroidery, suitable for nomadic life.
Etiquette and Daily Life
Hospitality plays a key role. Guests are served Pilaf (抓饭), Naan (馕), and milk tea. Elders are always seated first, and respect is shown through formal greetings and two-handed exchanges.
Cultural taboos include avoiding pork, dog, and donkey meat, not stepping on food or naan, and not entering sacred water sources.
Marriage Traditions
Courtship is based on free love, often through singing exchanges in streets or markets. Matches are formed through mutual affection and shared gifts.
Weddings involve engagement, dowry exchange, and ceremonial rituals such as crossing fire, reciting verses from the Quran, and drinking symbolic tea together. The atmosphere is lively with traditional music and dance.
Funeral Customs
The community follows Islamic burial practices, with same-day or next-day burial. The body is wrapped in white cloth, without a coffin, and buried in a public cemetery. Silence and respect are strictly observed.
Religious Beliefs
The Uzbek Ethnic Group (乌孜别克族) primarily follows Sunni Islam. Religious practices are deeply integrated into daily life, including prayer, fasting during Ramadan, and observance of Islamic festivals.
Elements of nature worship and ancestor respect remain in cultural practices, particularly reverence for sacred mountains and springs.
Major Traditional Festivals
Nowruz Festival (努鲁孜节)
Held around March 21, this is the most important spring celebration. Families clean homes, light bonfires, and prepare Sumalak (苏麦莱克), a traditional wheat pudding. Horse racing, cockfighting, singing, and dancing mark the celebrations.
Eid al-Fitr (肉孜节)
Celebrated after Ramadan, marking the end of fasting. People wear new clothes, visit relatives, exchange gifts, and enjoy Pilaf (抓饭) and sweets.
Eid al-Adha (古尔邦节)
Commemorates sacrifice traditions. Families slaughter sheep or cattle, share meals, and donate meat to the poor.
Mawlid Festival (圣纪节)
Commemorates the birth of Prophet Muhammad, involving religious recitations, sermons, and communal meals.
Uzbek Ethnic Cuisine in Xinjiang
Staple Foods
- Naan (馕) – baked flatbread, including oil naan, meat naan, and thick naan varieties
- Pilaf (抓饭) – rice cooked with lamb, carrots, onions, and raisins
Signature Dishes
- Naryn (纳仁) – chopped meat mixed with onions and broth, eaten by hand
- Kurdak (库尔达克) – slow-cooked lamb or beef with potatoes
- Kebabs (烤包子) – baked pastries filled with lamb and spices
- Mice intestines and lung dishes (米肠子、面肺子) – traditional organ-based dishes
Traditional Drinks
- Milk tea (奶茶): tea with milk and salt
- Kumis (马奶子): fermented mare’s milk with a slightly alcoholic taste

Cultural Tourism Destinations of the Uzbek Ethnic Group
Kazanqi Folk Area in Yining (喀赞其民俗旅游区)
A cultural heartland of the Uzbek Ethnic Group (乌孜别克族) featuring blue-painted houses, carved wooden courtyards, horse carriage tours, embroidery workshops, and traditional music performances.
Danan’gou Uzbek Ethnic Township in Mulei (大南沟乌孜别克民族乡)
The only Uzbek ethnic township in China, offering authentic yurts, grassland culture experiences, embroidery demonstrations, and traditional pastoral lifestyle.
Shache Old Town in Kashgar (莎车老城)
A historic Silk Road trading hub with Uyghur and Uzbek cultural fusion, famous for textiles, bazaars, and traditional crafts.
Tacheng Old Town (塔城老城)
A multicultural town blending Uzbek, Russian, and Kazakh influences, known for wooden architecture, crafts, and folk performances.
Uzbek Ethnic Travel Guide in Xinjiang
Best Travel Season
The ideal time to visit is from June to October when the climate is pleasant and fruits are abundant. Major festivals such as Nowruz and Eid bring rich cultural experiences.
Transportation
- Fly to Urumqi Diwopu International Airport (乌鲁木齐地窝堡国际机场)
- Travel by train or bus to Yining, Mulei, or Kashgar
- Local transport includes walking in Kazanqi, car rental in rural areas, and electric scooters in old towns
Accommodation Options
- Courtyard homestays in Kazanqi (葡萄架庭院民宿)
- Yurt stays in Mulei grasslands (毡房民宿)
- Hotels in Yining and Kashgar city centers
4-Day Cultural Route
Day 1: Yining Kazanqi Street → carriage tour → folk music performance → traditional dinner (Pilaf, Naryn)
Day 2: Mulei Danan’gou Township → yurt experience → grassland cultural activities
Day 3: Mulei → Urumqi Grand Bazaar → local food tasting (Kebabs, milk tea)
Day 4: Shache Old Town → textile workshops → bazaar shopping → departure
Travel Notes
Dress modestly when visiting mosques, avoid eating or drinking during Ramadan in public, and show respect when photographing locals. Xinjiang cuisine is rich and flavorful, often oily and spicy, so travelers with sensitive stomachs may prepare accordingly.