Sichuan Cuisine will introduce some popular dishes and snacks for your Sichuan cooking tours. Sichuan Food is a must to enjoy if you visit Sichuan for your food culture tour. Find more about Top Sichuan cuisine, Sichuan snacks, Sichuan dishes and Sichuan restaurants.
Mapo Doufu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste)...
Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally: ‘husband and wife lung pieces’) is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in...
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Amy Cha
Cloudy Fu
Estella Li
Cuiyuan Yang
Carina Guan
Skye Zhang
Lily Li
Leon Liu
Anna Chen
Vincent Zhao
Gary Elliot
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Lydia Li
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