Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food and dining in every class.Famous Food and Snacks in Hong Kong include Dim Sum, Siu Mei, Hot Pot, Claypot Rice, Dai Pai Dong and Sea Food.
What to Order at Hong Kong’s top 5 Dai Pai Dongs...
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