Yanshipu Old Tea (岩铺老茶) is located on Lingguang Street (灵光街) in Yanshipu Old Street (岩铺老街), next to the ancient opera stage and close to Baiwei Street (百味街). It is a traditional tea house serving charcoal-brewed high-mountain white tea, combining rustic street atmosphere with slow tea culture.
Tea Characteristics
Tea Type
A lightly fermented white tea, one of China’s six major tea categories and considered a premium tea variety.
Appearance & Origin
The leaves are covered with fine white hairs, appearing silver-white and delicate. It is sourced from the Wufushan Mountain Tea Gardens (五府山茶园) in Shangrao, a high-altitude misty region with organic wild tea conditions.
Tea Soup & Taste
The brewed tea is amber-clear with a soft honey aroma. The taste is smooth, mellow, and naturally sweet with a clean aftertaste.
Health Benefits (“1-Year Tea, 3-Year Medicine, 7-Year Treasure”)
White tea is traditionally valued for long-term wellness benefits:
- Antioxidant support: Rich in polyphenols, helps reduce oxidative stress
- Cardiovascular support: May assist in regulating blood pressure and blood lipids
- Heat-clearing effect: Soothes sore throat and internal heat
- Digestive support: Gentle on the stomach, helps reduce greasiness
- Eye & liver support: Traditionally used for eye fatigue and alcohol relief
Experience & Atmosphere
Tea Brewing Ritual
Tea is brewed slowly over charcoal fire in clay pots. The boiling sound, rising steam, and warm aroma create a strong sense of relaxation and immersion.
Space Design
The shop features wooden furniture, bamboo utensils, antique tea jars, and views of traditional tiled rooftops outside the window, creating a slow-paced, Zen-like atmosphere.
Recommended Time
- 14:00–16:00: Quiet afternoon tea, best for relaxation and photography
- Evening before night lights: Warm tea paired with snacks, ideal for cooling weather transitions
Souvenirs
White tea gift boxes (3-year / 7-year aged tea) are available, suitable for gifting to family or friends.
Practical Information
- Opening hours: 10:30–21:00
- Average cost: around ¥68 per person (includes tea and snacks)
- Best photo spots:
- Charcoal stove + clay teapot tea brewing close-up
- Window-side seating with old street background
- Antique tea jar wall display
Wangxiangu Half-Day Slow Travel Route
Yanshipu Old Tea + Mingchan Alley Craft Street + Baiwei Street Food Walk
Overview
Time: 14:00–18:30 (slow-paced, scenic, immersive)
Route: Old Tea → Mingchan Alley Crafts → Baiwei Street Snacks → Bridges Night View
14:00–15:00 · Yanshipu Old Tea (Slow Tea Experience)
Charcoal-brewed white tea tasting with traditional snacks in a quiet old street setting. Ideal for relaxing after arrival.
Photo spots: tea brewing close-up, window-side seating, antique tea jar wall
15:00–16:30 · Mingchan Alley Craft Street (Hands-on Experience Loop)
Three connected workshops: woodcraft → bamboo weaving → calligraphy studio.
Woodcraft Workshop (40–50 min)
Make wooden combs, spoons, keychains. Full handmade process with guidance.
Photos: tool wall portraits, top-down crafting shots
Bamboo Weaving Workshop (30 min)
Make bamboo coasters or lanterns using traditional weaving techniques.
Photos: bamboo displays, lantern hand-held shots
Calligraphy & Painting Studio (30–40 min)
Try calligraphy, ink painting, or hand-painted fans.
Photos: writing by window, holding finished crafts
16:30–17:30 · Baiwei Street Food Walk
A light snack stop before night scenery.
Must-try foods:
- Lantern Cake (灯盏粿)
- Shangrao Rice Noodles (铅山烫粉)
- Winter Melon Tea (傻冬瓜茶)
- Crispy flatbreads
Photo tip: red lanterns + stone streets + handheld snacks
17:30–18:30 · Bridges & Night View Route
Baige Bridge (百舸桥) – Sunset Blue Hour
Best for canyon views and silhouette photography before sunset.
Lanyue Bridge (揽月桥) – Night Lights
At around 18:30, lights turn on across the valley, creating a glowing cliffside nightscape.
Suggested Flow (Simple Version)
14:00 Old Tea → 15:00 Woodcraft → 15:45 Bamboo → 16:30 Calligraphy → 17:00 Baiwei Street → 17:30 Baige Bridge → 18:30 Lanyue Bridge