Location: Tofu Workshop in Zuofang Street (作坊街), street stalls in Baiwei Street (百味街), and Fujia Courtyard (福家小院)
Highlight: Stone-mill handmade tofu made with spring water and traditional methods—widely regarded as one of the best tofu dishes in 望仙谷 (Wangxiangu Scenic Area, 望仙谷)
🫘 Ingredients & Traditional Craft
Ingredient: High-altitude soybeans from mountainous areas (around 200m+), known for their rich aroma and full texture
Water source: Natural mountain spring water, clean and slightly sweet in taste
Production process: Traditional stone mill method
Soaking → grinding → boiling → coagulating → pressing into blocks
No industrial processing, no additives, fully handmade
Texture: Silky, soft, and tender; smooth like custard but firm enough to hold shape
Flavor: Strong soybean aroma with natural sweetness and freshness
🍲 Recommended Ways to Eat
Hot Original Tofu (must-try): Served fresh and hot, topped with chili sauce or soy sauce with scallions (3–10 RMB per bowl)
Cold Mixed Tofu: Served with pickled vegetables, dried shrimp, and vinegar for a refreshing taste
Pan-fried Tofu / Tofu Hotpot: Crispy outside, soft inside, perfect with rice
Fresh Tofu Pudding / Soy Milk: Available in sweet or savory versions, suitable for all ages
🧒 Hands-on Experience (Stone Mill Workshop)
At the tofu workshop, visitors can operate a traditional stone mill and experience the full handmade process
Grind soybeans → extract soy milk → make tofu
The stone mill + wooden basin setup recreates a nostalgic countryside atmosphere
Finished tofu products or soy-based snacks can sometimes be taken home depending on workshop offering
📸 Travel Tips
Price: Street food bowls 3–10 RMB; sit-down set meals at Fujia Courtyard (福家小院) around 28 RMB
Opening hours: 09:00–21:00 (hot tofu available even during night scenic hours)
Best photo spots:
Stone mill action shot (grinding soybeans)
Close-up of tofu with chili oil and scallions