Chengdu is not only the hometown of giant pandas, but also a UNESCO City of Gastronomy, famous worldwide for its bold Sichuan flavors, street food culture, and culinary creativity. This 2-day Chengdu food tour combines authentic dining experiences, hands-on cooking classes, and must-see city attractions, making it the perfect journey for food lovers who want to explore both taste and culture.
From iconic dishes like Sichuan hot pot, Kung Pao Chicken, and Mapo Tofu, to hidden local snacks in old streets and teahouses, this tour allows you to experience Chengdu with all senses—taste, smell, sight, and even hands-on cooking. You will also visit classic attractions such as Chengdu Research Base of Giant Panda Breeding, Wenshu Temple, People’s Park, and Jinli Old Street, ensuring a balanced mix of culture, leisure, and gastronomy.
A highlight of the journey is a professional cooking class at the Sichuan Cuisine Museum, where you will learn traditional cooking techniques and prepare authentic dishes under the guidance of expert chefs. This is an immersive foodie experience designed for travelers who want more than just dining—they want to create Sichuan cuisine.
Tour Highlights
- ✨ Explore Chengdu Research Base of Giant Panda Breeding, home to over 100 giant pandas including adorable cubs
- ✨ Discover authentic street food culture at Jinli Old Street with snacks, performances, and traditional crafts
- ✨ Experience local lifestyle at People’s Park, including tea culture, mahjong, and leisure teahouse life
- ✨ Visit the peaceful Wenshu Temple and nearby local bazaar for cultural immersion
- ✨ Join a hands-on cooking class at the Sichuan Cuisine Museum, the only “eatable museum” in China
- ✨ Learn to cook classic dishes such as Kung Pao Chicken, Mapo Tofu, and Sichuan dumplings
- ✨ Taste Sichuan snacks and learn the history of chili bean paste and traditional culinary heritage
- ✨ Receive a certificate as “Master of Sichuan Cuisine” after completing your cooking session