Tianjin cuisine is derived from the native cooking styles of Tianjin Municipality, a metropolis along the coast of northern China. It is heavily influenced by Beijing cuisine, due to its proximity, but differs by being sweeter, and more heavy focused on seafood. Tianjin Food Street is a place where cross-cultural Chinese dishes can be sampled. Popular dishes include Eight Great Bowls, Four Great Stews, Tianjing goubuli, and guifaxiang mahua, among others.
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