Where Can I Find Halal Food in Chengdu?
Quick Answer: Chengdu (成都) is one of China's most halal-friendly cities — and unlike most Chinese destinations, the halal food here is not just transplanted Northwest Chinese noodles. Chengdu's centuries-old Hui Muslim community has adapted Sichuan cuisine itself into halal: beef-tallow hotpot (火锅), mapo tofu with beef mince, twice-cooked beef, dan dan noodles, and chili-oil everything. Restaurants cluster around two mosques — the Huangcheng Mosque (皇城清真寺) near Tianfu Square and the Tuqiao Mosque (土桥清真寺) in Jinniu District — with more options near the Wide & Narrow Alley (宽窄巷子), Chunxi Road (春熙路), and a growing international scene of Arabic, Pakistani, and Turkish restaurants. This guide maps all 18 operator-verified halal restaurants by zone so you can match meals to your sightseeing day.
Key Takeaways
Halal hotpot bubbling pot Chengdu
Chengdu Research Base of Giant Panda Breeding✔ Chengdu's halal scene is built on local Sichuan cuisine adapted halal by the city's Hui Muslim community — not just Northwest Chinese imports.
✔ The Huangcheng Mosque area is the halal dining epicenter — three restaurants within steps of Chengdu's largest mosque, near Tianfu Square.
✔ Tuqiao Old Street is the local Hui neighborhood food quarter — family-run restaurants with decades of history and zero tourist markup.
✔ Three halal restaurants sit within walking distance of Wide & Narrow Alley — Chengdu's most visited tourist attraction.
✔ Halal hotpot — Sichuan's signature dish, made with beef-tallow broth and lamb/beef proteins — is available at multiple dedicated halal hotpot restaurants across the city.
✔ Chengdu also has international halal options — Arabic, Pakistani, Turkish, and Dubai-style restaurants for travelers who want familiar flavors.
✔ Look for the green 清真 (qīngzhēn) sign and crescent-moon logo on storefronts — Chengdu's halal certification is well-established and widely displayed.
Tour Route：Chengdu-Dujiangyan-Mount Siguniang-Chengdu
5 Days
5 PlacesWhy Chengdu's Halal Food Is Unlike Anywhere Else in China
Huangcheng Mosque Chengdu
Sichuan (Chuan) Cuisine Mapo TofuSteam rises from a cast-iron pot the color of rust — beef tallow liquefied with dried chilies, Sichuan peppercorns, star anise, and a dozen aromatics you cannot name. The surface shimmers red, bubbling lazily, and the smell is equal parts floral and ferocious. You are sitting in a halal restaurant beside one of China's oldest mosques, about to eat the same dish that made Sichuan famous — only the pork is gone, replaced by marbled beef brisket and hand-sliced lamb.
Most halal restaurants across China serve Northwest Chinese cuisine — Lanzhou noodles, Xinjiang lamb skewers, big plate chicken. That food is excellent, and Chengdu has it too (see the Xinjiang section below). But Chengdu offers something no other major Chinese city does at this scale: halal Sichuan cuisine — the spicy, numbing, complex flavors of 川菜 (chuāncài, Sichuan cooking) prepared by Muslim families who have lived in this city for centuries.
The Hui Muslim community in Chengdu traces its roots to the Ming and Qing dynasties. The oldest mosque still standing — the Gulou Nanjie Mosque (鼓楼南街清真寺) — was founded in 1392. Over those six centuries, the local Hui families did not simply import their ancestral food traditions. They absorbed Sichuan cooking techniques and flavor profiles, then rebuilt them around halal ingredients. Pork-based recipes became beef-based. Lard gave way to beef tallow. Fermented pork-derived seasonings were replaced with bean pastes and chili oils that happen to be naturally halal.
The result is a cuisine category that barely exists outside Chengdu: halal hotpot with authentic Sichuan má-là (numbing-spicy) flavor, halal mapo tofu with beef mince instead of pork, halal twice-cooked beef (回锅牛肉) that hits the same caramelized-wok-charred notes as its pork original, and halal dan dan noodles (担担面) with a sesame-chili dressing that could strip paint.
For Muslim travelers — especially from Southeast Asia, where Sichuan food is famous but assumed to be entirely pork-dependent — this is the revelation: you can eat the real thing here, adapted by the people who have been cooking it for generations.
Huangcheng Mosque Area: The Islamic Heart of Chengdu's Food Scene
The streets around the Huangcheng Mosque (皇城清真寺) smell like lunch by 10:30 AM. Wok burners roar behind open kitchen windows, cumin and doubanjiang hit the air together, and the 清真 signs hang so close together you could read them without turning your head. This cluster, centered on Xiaohe Street (小河街) and Xiyu Street (西域街) near Tianfu Square (天府广场), is where Chengdu's halal dining tradition is densest, oldest, and most confident.
The Huangcheng Mosque itself — Sichuan's largest, founded in 1666 during the Kangxi reign — anchors the neighborhood. Three halal restaurants operate within a one-minute walk of its gate: two on Xiyu Street and one on Xiaohe Street. If you eat only one halal meal in Chengdu, eat it here.
Eshixiang Chengdu Halal restaurant
Double-cooked beef Sichuan cuisine1. Eshi Xiang Chengdu Hui Cuisine (清真·鹅市巷·成都回民菜)
Location: No. 8 Xiaohe Street (小河街8号), Tianfu Square station (天府广场站)
Cuisine: Sichuan Hui — local Hui community home cooking adapted from classic 川菜
Must-order dishes:
- Guokui twice-cooked beef (锅盔回锅牛肉, guōkuī huíguō niúròu) — crispy flatbread layered with wok-charred beef in doubanjiang sauce. The signature dish.
- Steamed beef with rice flour (粉蒸牛肉, fěnzhēng niúròu) — silky, melt-apart beef steamed with spiced rice powder
- Huangcheng spiced beef and offal slices (皇城肺片, huángchéng fèipiàn) — Chengdu's riff on the famous 夫妻肺片, sliced thin, drenched in chili oil and sesame
- Mapo tofu (麻婆豆腐, mápó dòufu) — the halal version with beef mince, fiery and numbing
- Tomato oxtail soup (番茄牛尾汤, fānqié niúwěi tāng) — slow-simmered, rich, and a perfect counterbalance to the spice
- Boiled beef in chili oil (水煮牛肉, shuǐzhǔ niúròu) — tender beef slices in a bath of chili oil, peppercorns, and garlic
This is the restaurant that best represents what halal Sichuan cuisine actually tastes like. Run by the local Hui community on Xiaohe Street — steps from the Huangcheng Mosque — it serves the dishes that Chengdu's Muslim families eat at home, scaled up for a dining room. The guokui twice-cooked beef is the dish to order first: a crispy, flaky flatbread split open and stuffed with twice-cooked beef that has been wok-fired in doubanjiang (豆瓣酱, fermented chili bean paste) until the edges char. Every table orders it. The mapo tofu here uses beef mince instead of pork, and the result is arguably better — the beef carries the Sichuan peppercorn and chili more robustly. If the heat is too much, the tomato oxtail soup is your escape valve: rich, mild, and deeply savory.
2. Tianfu Huangchengba Century-Old Beef Hotpot (清真·天府皇城坝百年牛肉火锅)
Location: No. 6 Xiyu Street (西域街6号), beside the Huangcheng Mosque (皇城清真寺旁)
Cuisine: Halal Sichuan hotpot — beef-tallow base, full numbing-spicy experience
Must-order dishes:
- Hotpot (火锅, huǒguō) — the main event. Beef-tallow broth, Sichuan peppercorn, dried chili
- Beef pastry (牛肉饼, niúròu bǐng) — pan-fried, flaky, juicy
- Premium fresh tripe (极品鲜毛肚, jípǐn xiān máodǔ) — the hotpot essential: blanch for 15 seconds, dip in sesame oil
- Marbled beef slices (雪花肉, xuěhuā ròu) — thinly sliced, cook in the broth until just pink
- Thousand-layer tripe (千层肚, qiāncéng dǔ) — accordion-textured, satisfying crunch
- Half-and-half base (鸳鸯锅底, yuānyāng guōdǐ) — split pot: one side fiery red, one side mild bone broth
This is the halal hotpot experience that Sichuan is famous for. Sitting right beside the Huangcheng Mosque on Xiyu Street, it has been serving beef-tallow hotpot long enough to carry "century-old" (百年) in its name. The broth is the real thing — not a diluted tourist version — with a deep-red chili oil surface, Sichuan peppercorn numbing your lips by the third dip, and a fragrance that fills the entire street. Order the half-and-half pot (鸳鸯锅) if your group includes spice-shy eaters: one side is the full má-là assault, the other is a clear, mild bone broth. The fresh tripe (毛肚) is the test of a good hotpot — blanch it in the boiling broth for exactly 15 seconds, dip in sesame oil with garlic, and you will understand why Sichuan people consider tripe a delicacy.
Huangcheng Mosque Chengdu
Sichuan Hotpot3. Tianfanglou Sichuan Halal & Hotpot (清真·天方楼川派清真菜·火锅)
Location: No. 6 Xiyu Street (西域街6号), ground floor of Huangcheng Mosque (皇城清真寺一楼)
Cuisine: Sichuan halal stir-fry + hotpot — inside the mosque complex itself
Must-order dishes:
- Radish beef soup (萝卜牛肉汤, luóbo niúròu tāng) — clear-broth comfort food, slow-simmered until the radish melts
- Steamed beef with rice flour (粉蒸牛肉, fěnzhēng niúròu) — a Sichuan classic, fragrant and tender
- Twice-cooked beef (牛肉回锅肉, niúròu huíguō ròu) — wok-charred with leeks and doubanjiang
- Mapo tofu (麻婆豆腐, mápó dòufu) — beef-mince version, numbing-spicy
Located on the ground floor of the Huangcheng Mosque building, Tianfanglou is as close to the prayer hall as a restaurant can physically be — walk out after Dhuhr, walk downstairs to eat. The menu overlaps with Eshi Xiang but leans more toward home-style Sichuan comfort food. The radish beef soup is the standout here: a clear, slow-simmered broth with chunks of daikon radish cooked until translucent and beef falling off the bone. Lighter and more soothing than the chili-heavy dishes at neighboring restaurants, it is the dish to order when you want flavor without fire.
The Huangcheng Mosque area is central and well-known, which means a few generic restaurants nearby may loosely market themselves as "Muslim-friendly" without proper halal kitchen practices. Stick to the three restaurants listed here — all display the 清真 sign, operate under the mosque community, and are run by Hui Muslim families. If a restaurant near Tianfu Square does not have Arabic script or the crescent-moon logo on its storefront, it is not certified halal.
Tour Route：Chengdu-Chongqing
5 Days 3 Places View DetailTuqiao Old Street: The Neighborhood Halal Quarter
A quieter hum here — no tourist crowds, no English menus, just the steady clatter of wok on burner and the thud of dough being slapped onto a griddle. Tuqiao Old Street (土桥老街) in Jinniu District is what locals call "半条街清真馆子" — half the street is halal restaurants — and it has been that way for decades. The Tuqiao Mosque (土桥清真寺, founded 1791) anchors one end; the halal restaurants line the rest.
These are not restaurants designed for visitors. They are the places where Chengdu's Hui families eat on a Wednesday afternoon — working kitchens with plastic stools, handwritten specials on the wall, and cooks who have been perfecting the same recipes since before the neighborhood had a metro station.
Steamed Beef with Rice Flour
Jiao Ma Ji Sichuan Peppercorn Chicken4. Qingzhen Huimin Restaurant — Tuqiao (清真回民餐馆)
Location: No. 166 Tuqiao North Street (土桥北街166号)
Cuisine: Hui Sichuan home cooking — classic 川菜 techniques, Muslim family recipes
Must-order dishes:
- Steamed beef with rice flour (粉蒸牛肉, fěnzhēng niúròu) — the Tuqiao version is fragrant with five-spice and ground rice
- Spiced beef and offal slices (拌肺片, bàn fèipiàn) — chili oil, sesame, cilantro
- Fish-fragrant shredded meat (鱼香肉丝, yúxiāng ròusī) — sweet-sour-spicy stir-fry with beef
- Braised beef spine marrow (红烧牛脊髓, hóngshāo niú jǐsuǐ) — rich, gelatinous, slow-cooked
- Sweet pepper shredded meat (甜椒肉丝, tiánjiāo ròusī) — mild and family-friendly
- Cold-tossed beef (拌牛肉, bàn niúròu) — chilled sliced beef with chili oil dressing
A no-frills neighborhood restaurant where the dishes reflect what Chengdu's Hui families actually cook at home. The braised beef spine marrow is the adventurous pick — not a dish you will find on tourist menus, but deeply flavorful and prized by locals who grew up eating it. The steamed beef with rice flour is a safer entry point: silky beef coated in spiced ground rice, steamed until the coating melts into a fragrant paste. The prices are local — expect to pay significantly less than anywhere near Tianfu Square.
5. Laojie Qingzhen Restaurant (老街清真餐馆)
Location: No. 24 Tuqiao North Street (土桥北街24号)
Cuisine: Traditional Hui Sichuan — old-school recipes, local ingredients
Must-order dishes:
- Steamed beef with rice flour (粉蒸牛肉) — the neighborhood staple
- Cold-tossed spiced offal slices (凉拌肺片, liángbàn fèipiàn) — thin-sliced, heavy on the chili oil
- Beef and radish soup (牛肉萝卜汤, niúròu luóbo tāng) — slow-simmered clear broth
- Bamboo shoot braised beef (笋子烧牛肉, sǔnzi shāo niúròu) — seasonal, earthy, tender
- Green pepper shredded meat (青椒肉丝, qīngjiāo ròusī) — simple wok-fried, clean flavors
- Cold beef (凉拌牛肉, liángbàn niúròu) — chilled and dressed
"Laojie" means "old street" — the name tells you what this restaurant is about. It has been on Tuqiao North Street long enough that the regulars do not need menus. The bamboo shoot braised beef is the seasonal highlight: tender beef chunks simmered with fresh bamboo shoots until both absorb the soy-and-star-anise braising liquid. Simple, unpretentious, and exactly the kind of food that does not make it onto English-language travel blogs.
Wide & Narrow Alley Area: Halal Steps From Chengdu's Top Attraction
Lanterns sway above Kuanzhai Alley's stone-flagged lanes as the evening crowd thickens — tourists, photographers, couples sharing tea — and the question every Muslim traveler asks is the same: where do I eat? The answer is closer than you think. Three halal restaurants sit within a five-to-ten-minute walk of Wide & Narrow Alley (宽窄巷子), on the quieter streets of the Shaocheng (少城) neighborhood just to its west. All three serve genuine Sichuan halal — not simplified tourist menus — and all three carry the 清真 sign.
The Wide and Narrow Alleys of Chengdu
Zigong fresh-pepper rabbit6. Niubide Authentic Sichuan Cuisine (清真·牛比得·地道川菜)
Location: No. 51 Huaishu Street (槐树街51号), Shaocheng Subdistrict (少城街道), near Wide & Narrow Alley (近宽窄巷子)
Cuisine: Full-spectrum halal Sichuan (川菜) — the most complete halal 川菜 menu near any tourist site
Must-order dishes:
- Steamed beef with rice flour (粉蒸牛肉, fěnzhēng niúròu) — the Sichuan standard, done right
- Screaming free-range chicken (尖叫跑山鸡, jiānjiào pǎoshānjī) — spicy, crispy, dramatic presentation
- Tofu-flower beef tenderloin (豆花牛柳, dòuhuā niúliǔ) — silky tofu and tender beef in a chili-bean broth
- Old-jar pickled vegetable fish (老坛酸菜鱼, lǎotán suāncài yú) — sour-spicy fish stew with fermented mustard greens
- Zigong fresh-pepper rabbit (自贡鲜椒兔, zìgòng xiānjiāo tù) — a Sichuan regional specialty, fiery and fragrant
This is the restaurant to visit when you want the full Sichuan halal experience without compromise. The menu reads like a greatest-hits of 川菜, all adapted halal. The screaming free-range chicken (尖叫跑山鸡) is the table showpiece — a whole chicken roasted and deep-fried until the skin crackles, served with a chili-pepper cascade. The tofu-flower beef tenderloin combines the silkiest tofu you have ever eaten with wok-seared beef strips in a sauce that balances chili heat with bean-paste depth. If your group wants one restaurant that proves halal Sichuan cuisine is not a watered-down imitation — it is the real thing — this is it.
Niubide Chengdu Halal restaurant
Sichuan Dandan Noodles7. Benben Fresh-Cut Beef Hotpot — Wide & Narrow Alley (清真·笨犇牛鲜切牛肉老火锅)
Location: No. 109 Zhongtong Ren Road (中同仁路109号), Shaocheng Subdistrict (少城街道)
Cuisine: Premium halal hotpot — hand-sliced beef, traditional Chengdu-style
Must-order dishes:
- Hotpot (火锅) — the base is everything: beef-tallow, Sichuan peppercorn, dried chili
- Fresh-cut hanging tenderloin (鲜切吊龙, xiānqiē diàolóng) — premium beef cut, sliced to order
- Fat beef rolls (肥牛, féiniú) — marbled, melt-in-your-mouth
- Thousand-layer tripe (千层肚, qiāncéng dǔ) — crunchy, accordion-textured
- Fresh tripe (毛肚, máodǔ) — the hotpot essential: 15-second blanch, sesame oil dip
- Duck intestine (鸭肠, yācháng) — flash-cooked, chewy, a Chengdu hotpot classic
- Shrimp paste balls (虾滑, xiāhuá) — smooth, bouncy, light
The second halal hotpot option on this list — and the one closest to Wide & Narrow Alley. Benben's selling point is the "fresh-cut" (鲜切) approach: beef is sliced by hand in front of you from whole cuts, not pre-frozen rolls. The hanging tenderloin (吊龙) is the premium order — a long, lean cut from along the spine, tender and clean-flavored, ideal for swishing through the hotpot broth for 10–15 seconds. The restaurant sits on Zhongtong Ren Road, a quiet residential street — walk south from the Alley for about eight minutes.
8. Chuanyuanli Sichuan Muslim Bistro — Wide & Narrow Alley (川院里·清真川小馆)
Location: No. 72 Shangtong Ren Road (上同仁路72号)
Cuisine: Sichuan street food and noodles — quick, affordable, halal
Must-order dishes:
- Dan dan noodles (担担面, dàndàn miàn) — sesame-chili sauce, beef mince, numbing peppercorn
- Braised beef noodle soup (红烧牛肉面, hóngshāo niúròu miàn) — slow-braised beef, rich broth
- Clay pot twice-cooked beef (沙锅回锅牛肉, shāguō huíguō niúròu) — served sizzling in an earthenware pot
- Beef pastry (牛肉饼, niúròu bǐng) — pan-fried, crispy exterior, savory filling
- Steamed beef with rice flour (粉蒸牛肉) — the ever-present Sichuan halal staple
- Mixed-sauce noodles (碗杂面, wǎnzá miàn) — noodles with minced beef and fermented bean sauce
The most casual and affordable option near Wide & Narrow Alley — a quick-service Sichuan Muslim bistro for noodles, street-food bites, and small plates. Chuanyuanli is where you eat when you want a fast halal lunch between sightseeing stops rather than a full sit-down meal. The dan dan noodles (担担面) are the star: chewy wheat noodles tossed in a sesame-chili-peppercorn sauce with beef mince — Chengdu's most famous street noodle, done halal. The clay pot twice-cooked beef sizzles to the table in a hot earthenware pot, the beef caramelized against the sides. Order both, add a beef pastry, and you are out in 30 minutes with change from ¥50 (~$7 USD).
Tour Route：Chengdu-Dujiangyan-Mount Siguniang-Chengdu
5 Days 5 Places View DetailWide & Narrow Alley itself is packed with food stalls, but almost none are halal. Do not assume the skewers and snacks sold inside the Alley are safe — most use shared oil, pork products, or lard-based preparations. Walk five to ten minutes west into the Shaocheng neighborhood to reach the halal restaurants listed here. Your Yaso Trip guide can walk you directly from the Alley exit to the nearest option.
Chunxi Road & Taikoo Li: Halal in the Shopping District
The neon glow of Chunxi Road (春熙路) fades into the quieter side streets where the dining gets serious. Chengdu's premier shopping and nightlife district — anchored by the open-air Taikoo Li (太古里) complex — draws millions of visitors, and the halal options here range from refined Qinghai-style Chinese to fiery Sichuan chili chicken to Middle Eastern street food.
9. Yajun Chinese Restaurant — Chunxi Road (清真·雅君中国菜)
Yajun Chinese Restaurant — Chunxi Road
Hand-grabbed Mutton Qinghai-style halalLocation: No. 20 Shuwa North Third Street (署袜北三街20号), Shudu Building East Tower, Ground Floor (蜀都大厦东楼1层)
Cuisine: Qinghai-Northwest Chinese — formal dining, lamb and yogurt specialties
Must-order dishes:
- Hand-grabbed lamb (手抓羊肉, shǒuzhuā yángròu) — boiled with salt and spices, eaten by hand from the bone
- Qinghai handmade yogurt (青海手工酸奶, qīnghǎi shǒugōng suānnǎi) — thick, tangy, drizzled with honey
- Eight-treasure lidded tea (特色八宝盖碗茶, tèsè bābǎo gàiwǎn chá) — dried fruits, goji berries, rock sugar, chrysanthemum
- Charcoal-grilled beef ribs (碳烤牛肋排, tànkǎo niúlèipái) — smoky, tender, slow-grilled
The most refined halal dining option on Chunxi Road — a sit-down restaurant with tablecloths and a menu that showcases Qinghai and Northwest Chinese cuisine rather than Sichuan heat. The hand-grabbed lamb is the centerpiece: whole lamb sections boiled simply with salt, cumin, and Sichuan peppercorn, served on the bone and eaten with your hands. The Qinghai yogurt is thick enough to hold a spoon upright — tangy, creamy, and a welcome cooldown after days of chili. The eight-treasure tea is as much ceremony as drink: a lidded porcelain bowl layered with goji berries, dried longan, rock sugar, and jasmine.
10. Yang Le Chili Chicken — Taikoo Li (清真·杨乐辣子鸡)
Location: Champagne Plaza, 2nd Floor (香槟广场二楼), No. 1 Xiadong Street, Building 2, Unit 212 (下东大街1栋2层212号)
Cuisine: Sichuan chili chicken specialist — halal, fiery, shareable
Must-order dishes:
- Chili chicken (辣子鸡, làzǐ jī) — the signature: deep-fried chicken buried under a mountain of dried red chilies
- Scrambled eggs with desert chive (沙葱炒鸡蛋, shācōng chǎo jīdàn) — delicate, savory, aromatic
- Handmade yogurt (手工酸奶, shǒugōng suānnǎi) — thick, cool, perfect chaser for the chili chicken
- Cold-skin noodles (凉皮, liángpí) — chewy wheat-starch noodles in chili-vinegar dressing
Yang Le does one thing brilliantly: chili chicken. A whole chicken is chopped, deep-fried until the skin shatters, then buried under a heap of dried red chilies, Sichuan peppercorns, and fried garlic so deep you have to dig for the meat. The dish arrives in a basin-sized plate, fragrant enough to turn heads across the room. It is intensely spicy — the dried chilies are not for eating, they flavor the oil — and the chicken underneath is juicy and crisp-skinned. Chase it with the handmade yogurt and the cold-skin noodles (凉皮) and you have a complete meal. Located near Taikoo Li, this is an easy dinner after a Chunxi Road shopping afternoon.
11. YallaYalla Middle Eastern Bites — Taikoo Li (YallaYalla丫拉中东料理小吃·清真)
Location: No. 26 Dongsheng Street (东升街26号)
Cuisine: Middle Eastern casual — shawarma, falafel, hummus
Must-order dishes:
- Shawarma chicken wrap (沙尔玛鸡肉卷, shā'ěrmǎ jīròu juǎn) — spit-roasted chicken, pickled vegetables, garlic sauce
- Falafel — crispy chickpea fritters, the real thing
- Hummus — smooth, tahini-rich, served with flatbread
- Milkshake — thick, cold, sweet
- Samosa — stuffed pastry, fried golden
A casual Middle Eastern street-food counter near Taikoo Li — the kind of place where you order at the counter, grab a number, and eat standing or perched on a stool. YallaYalla serves familiar flavors for Muslim travelers from the Middle East or Southeast Asia who want a break from Chinese cuisine without leaving the shopping district. The shawarma is competent — spit-roasted chicken shaved to order — and the falafel is among the best in Chengdu. Quick, affordable, and halal-certified.
International Halal: Middle Eastern, South Asian & Turkish
Chengdu's international halal scene has grown rapidly — a reflection of the city's expanding expatriate community and its popularity with Middle Eastern and South Asian visitors. These restaurants are scattered across the city rather than clustered in one zone, but each offers a distinct cuisine and a reliable halal-certified kitchen.
Grilled Lamb Ribs
Kebab12. Aladdin Arabic Restaurant (清真·阿拉丁Aladdin阿拉伯餐厅)
Location: Longhu Jinnan Tianjie Mall (龙湖金楠天街), Building A, Block 3 (A馆3栋), Jinyang Subdistrict (晋阳街道)
Cuisine: Arabic — grilled meats, curries, flatbreads
Must-order dishes:
- Masala beef (玛莎拉牛肉, māshālā niúròu) — slow-cooked beef in a warm-spiced tomato gravy
- Chicken tikka (鸡肉提卡, jīròu tíkǎ) — tandoori-grilled chicken, smoky and tender
- Kebab — charcoal-grilled, served with rice and salad
- Shawarma (沙威玛, shāwēimǎ) — spit-roasted, wrapped in flatbread
- Chili broccoli in tomato sauce (辣茄汁西兰花, là qiézhī xīlánhuā) — a surprisingly good vegetarian side
- Butter chicken — creamy tomato-based curry, mild and rich
A proper Arabic restaurant with a full grill and curry kitchen. Aladdin is where Chengdu's Middle Eastern expat community eats — the masala beef and butter chicken are cooked in heavy-bottomed pots with whole spices, not the simplified versions you find at tourist-oriented "international" restaurants. The kebabs are grilled over charcoal and arrive with rice, salad, and flatbread. Located in a mall in the southern part of the city — a taxi ride from the center, but worth it for travelers who want familiar Middle Eastern flavors cooked properly.
13. ZamZam Pakistani Restaurant (ZamZam巴基斯坦清真美食)
Location: No. 1480 Tianfu Avenue North (天府大道北段1480号), Building 8, Unit 3, Room 105 (8栋3单元105号)
Cuisine: Pakistani — biryani, naan, kebabs, curries
Must-order dishes:
- Butter chicken — rich, creamy, mild
- Garlic naan — charred, pillowy, essential
- Mutton pilau (mutton pilau) — fragrant rice with slow-cooked mutton
- Chicken tikka boti — bone-in chicken, tandoori-grilled
- Beef kebab — minced, spiced, charcoal-grilled
- Mutton kebab — tender, cumin-heavy
Run by a Pakistani family on Tianfu Avenue, ZamZam serves the South Asian halal food that Malaysian and Singaporean travelers often crave after several days of Chinese cuisine. The garlic naan arrives blistered from a tandoor oven, the mutton pilau is fragrant with cardamom and saffron, and the butter chicken is the mild, creamy version that works as comfort food after a week of Sichuan peppercorn. A good change-of-pace restaurant for families with children who have hit their spice limit.
HiSAFARI Chengdu Halal Dubai restaurant
Butter Naan14. HiSAFARI Dubai Restaurant (清真·HiSAFARI迪拜餐厅)
Location: Yintai Center in99 Mall (银泰中心in99), Level 8, Room 814 (L8层814室)
Cuisine: Dubai/Middle Eastern — premium, curated, Instagram-worthy
Must-order dishes:
- Seafood tagine pot (咖喱海鲜塔吉锅, gālí hǎixiān tǎjí guō) — Moroccan-style stew, fragrant and shareable
- Middle Eastern laffa flatbread (中东拉法薄饼, zhōngdōng lāfǎ bǎobǐng) — thin, charred, versatile
- Dried fruit yogurt (果干酸奶, guǒgān suānnǎi) — layered with pistachios and honey
- Dubai BBQ platter (迪拜烤肉拼盘, díbài kǎoròu pīnpán) — mixed grill: lamb, chicken, beef
- Kunafa (只是库那法, zhǐshì kùnàfǎ) — the classic Middle Eastern cheese pastry dessert
The most upscale international halal restaurant in Chengdu. HiSAFARI occupies a high-floor space in the in99 luxury mall with a polished interior and a menu that leans toward the premium end of Middle Eastern cuisine. The seafood tagine arrives in a conical clay pot — a North African-style slow stew with prawns, fish, and vegetables in a fragrant tomato-saffron sauce. The kunafa (a syrup-soaked cheese pastry) is the dessert to finish with. Not cheap, but the presentation and quality match the price point.
Beef curry
Chicken Shawarma15. Gus Gus Turkish-Mediterranean (古斯谷斯·清真)
Location: Tianfu Avenue North No. 1777 (天府大道北段1777号), Zhaoshang Damo Fang Garden City (招商大魔方花园城), Building A, Level 5 (A座L5层)
Cuisine: Turkish and Middle Eastern fusion — grills, tagines, Mediterranean plates
Must-order dishes:
- Charcoal-grilled lamb chops (碳烤羊排, tànkǎo yángpái) — the signature: smoky, pink-centered, herb-crusted
- Turkish spinach-cheese pizza (土耳其菠菜芝士披萨, tǔ'ěrqí bōcài zhīshì pīsà) — thin crust, savory
- Seafood tagine (海鲜塔吉锅, hǎixiān tǎjí guō) — Moroccan-style clay-pot stew
- North African shakshuka (古斯北非蛋, gǔsī běifēi dàn) — baked eggs in spiced tomato sauce
- Sahara BBQ platter (撒哈拉烤肉, sāhālā kǎoròu) — mixed grilled meats with flatbread
- Mediterranean handmade yogurt (地中海手工酸奶, dìzhōnghǎi shǒugōng suānnǎi) — thick, tangy, drizzled with olive oil
Located in the same mall complex as Anaer (see below), Gus Gus offers the most Mediterranean-inflected halal menu in Chengdu. The charcoal-grilled lamb chops are the dish that draws repeat visitors — thick-cut, cooked over wood charcoal, and served with a herb-oil dressing. The shakshuka (North African baked eggs) and the Turkish spinach pizza bring flavors you will not find anywhere else in the city. A good choice for travelers who want variety beyond Chinese and South Asian halal.
Tour Route：Beijing-Xian-Chengdu-Lhasa-Chongqing-Qutang Gorge of Yangtze River in Chongqing-Yichang-Shanghai
16 Days 11 Places View DetailXinjiang & Northwest BBQ: Late-Night Lamb & Skewers
The charcoal glow is visible from the street — orange embers under a row of metal skewers loaded with lamb cubes, fat glistening and dripping into the coals. The smell of cumin, chili flake, and rendered fat carries half a block. Chengdu's Xinjiang and Northwest Chinese BBQ restaurants serve the same lamb-and-skewer traditions found across China's halal restaurant network, but with longer hours, bigger portions, and the kind of smoky, open-flame cooking that makes dinner feel like an event.
Dapanji Big Plate Chicken
Grilled Lamb Ribs16. Anaer Xinjiang Feast (清真·阿娜尔疆宴)
Location: Tianfu Avenue North No. 1777 (天府大道北段1777号), Zhaoshang Damo Fang Garden City (招商大魔方花园城), Building B, Level 5 (B座L5层)
Cuisine: Xinjiang — big plate chicken, lamb skewers, pilaf, yogurt
Must-order dishes:
- Big plate chicken (大盘鸡, dàpánjī) — chicken, potatoes, peppers stewed in cumin-tomato sauce, served over wide noodles
- Lamb skewers (羊肉串, yángròu chuàn) — charcoal-grilled, cumin-chili crusted
- Xinjiang yogurt (新疆老酸奶, xīnjiāng lǎo suānnǎi) — thick, sour, refreshing
- Lamb pilaf (羊肉抓饭, yángròu zhuāfàn) — fragrant rice with slow-cooked lamb, carrots, and raisins
Anaer brings the Xinjiang feast experience to Chengdu — big tables, shareable dishes, and the festive atmosphere of a Kashgar evening. The big plate chicken is the centerpiece: a massive communal dish of bone-in chicken stewed with potatoes, peppers, and wide hand-pulled noodles soaking up the cumin-tomato sauce at the bottom. The lamb skewers are grilled over open charcoal in the classic Xinjiang style. Located in the Damo Fang mall complex alongside Gus Gus — you could eat Turkish one night and Xinjiang the next without leaving the building.
17. Xiaoma Xinjiang BBQ (清真小马烤肉)
Location: No. 104-106 Shenxianshu North Road (神仙树北路104-106号)
Cuisine: Xinjiang barbecue — skewers, naan, big plate chicken
Must-order dishes:
- Lamb skewers (羊肉串) — the house specialty, generously sized
- Roasted naan bread (烤馕饼, kǎo nángbǐng) — charred, chewy, slightly sweet
- Beef skewers (牛肉串, niúròu chuàn) — leaner, cumin-dusted
- Big plate chicken (新疆大盘鸡) — the shareable standard
A straightforward Xinjiang BBQ joint in the Shenxianshu residential area — south of the city center, popular with locals who want late-night skewers without the mall-restaurant markup. The lamb skewers are the draw: large cubes of lamb threaded on metal skewers, grilled over charcoal, and dusted with cumin, chili flakes, and salt. Order a stack of skewers, a roasted naan, and cold drinks — that is the format, and it works.
18. Ma Laosi BBQ Lamb Skewers (清真·马老四资格烤羊肉串)
Location: No. 63 Renhe South Street (仁和南街63号), Shiyang Chang (石羊场)
Cuisine: Xinjiang street BBQ — skewers, lamb chops, naan
Must-order dishes:
- Lamb skewers (羊肉串) — hand-threaded, charcoal-grilled
- Roasted lamb chops (烤羊排, kǎo yángpái) — bone-in, smoky, tender
- Roasted naan bread (烤馕饼) — from a tandoor-style clay oven
- Beef skewers (牛肉串) — leaner alternative
The most no-frills operation on this list — a street-side BBQ with plastic tables, charcoal grills, and skewers priced low enough to order by the dozen. Ma Laosi sits in the Shiyang Chang area south of the city — not near any tourist attraction, but worth the trip for travelers who want the raw, unpolished Xinjiang BBQ experience. The lamb chops are grilled whole on the bone, the naan comes from a tandoor, and the entire bill for two rarely exceeds ¥100 (~$14 USD).
All 18 Halal Restaurants at a Glance
Chengdu Halal Restaurant Guide — All 18 Picks
How to Find and Order at Chengdu's Halal Restaurants
Reading the 清真 Signs
Every genuine halal restaurant in Chengdu displays 清真 (qīngzhēn) characters on its storefront — usually on a green background with the crescent-moon-and-star logo. Many also display Arabic script. This certification is well-regulated in Chengdu because of the city's established Hui Muslim community; the mosques and community associations actively oversee the restaurants in their neighborhoods.
How to verify: If a restaurant displays 清真 signage AND is located near one of Chengdu's mosques (Huangcheng, Tuqiao, Gulou Nanjie), it is almost certainly legitimate. For restaurants outside mosque neighborhoods, check for the official halal certificate displayed inside the restaurant — usually framed near the entrance or cash register.
Halal Sichuan Menu Decoder
Chengdu's halal restaurants use the same dish names as standard Sichuan restaurants, with beef and lamb replacing pork. Here are the essential dishes with Chinese names and pronunciation:
Halal Sichuan Menu Decoder
Spice control tip: If the heat is too much, say "微辣" (wēilà, "mild spicy") or "不辣" (bùlà, "not spicy") when ordering. For hotpot, order the 鸳鸯锅 (yuānyāng guō, "half-and-half pot") — one side spicy, one side mild. Your Yaso Trip guide can help communicate spice preferences to the kitchen.
Ordering tip: Most restaurants have photo menus or wall-mounted photo boards. Point to a dish image and say "zhè ge" (这个, "this one"). It works every time.
Tips for Muslim Travelers Dining in Chengdu
- Look for 清真 signage. Every genuine halal restaurant displays 清真 characters and often Arabic script on the storefront. No sign, no certainty.
- Start at the mosque clusters. If you are new to Chengdu, eat your first halal meal at the Huangcheng Mosque area — the highest concentration of quality halal restaurants in the city, and an easy orientation point for the rest of your trip.
- Download Baidu Maps or Amap. Search "清真" to locate halal restaurants near your current location. Both apps show user ratings, photos, and walking directions.
- Manage the spice. Sichuan food earns its reputation. Order 微辣 (mild spicy) or 鸳鸯锅 (half-and-half hotpot) on your first try. The numbness from Sichuan peppercorn (花椒) is separate from chili heat — expect both.
- Eat near your sightseeing zone. Match meals to your day: Huangcheng Mosque area for Tianfu Square and Du Fu Cottage days, Kuanzhai area for Wide & Narrow Alley, Chunxi Road for shopping days.
- Mosques are close. Chengdu's main mosques — Huangcheng (皇城清真寺), Tuqiao (土桥清真寺), and Gulou Nanjie (鼓楼南街清真寺) — all welcome foreign Muslims for daily prayer. Your guide can coordinate prayer stops with meal stops since many restaurants sit beside or near these mosques.
- International options exist. If you hit your Sichuan-spice limit, Chengdu has Arabic, Pakistani, Turkish, and Dubai-style halal restaurants for a flavor reset. See the International section above.
- Hotpot is a group activity. Halal hotpot restaurants are best with three or more diners — you can order more protein varieties and share the cost of the base. Solo travelers: ask your guide if a hotpot group dinner can be arranged.
Chengdu is halal-friendly, but not every restaurant that appears on food apps with a "清真" tag is reliably halal-certified. Stick to restaurants in the mosque neighborhoods (Huangcheng, Tuqiao) or those listed in this guide. Outside these zones, check for the official halal certificate displayed inside the restaurant. When in doubt, ask your Yaso Trip guide — they verify restaurant status before every group booking.
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Planning a Full Chengdu Muslim Tour?
This restaurant guide pairs with our complete
Chengdu Muslim Tour Guide , which covers pandas, Sanxingdui, Mount Qingcheng, mosque visits, and prayer logistics across Sichuan.
Why Travel With Yaso Trip
- Halal meals built into every day. Your Yaso Trip guide coordinates restaurant timing with sightseeing — pandas in the morning, halal hotpot for lunch near the mosque, Wide & Narrow Alley in the afternoon, Sichuan stir-fry for dinner. No scrambling, no guessing.
- The restaurants in this guide are the ones we use. These are not random app recommendations — they are the restaurants Yaso Trip books for Muslim groups, verified by our operations team for halal certification and food quality.
- Prayer logistics handled. Mosque visits at Huangcheng, Tuqiao, or Gulou Nanjie are built into the daily schedule. Qibla direction confirmed at hotels. Prayer stops coordinated with meal stops.
- Spice translation included. Your guide communicates your spice preferences to every kitchen — from 微辣 to 不辣 — so the food matches your tolerance, not Sichuan's default setting.
Tour Route：Beijing-Xian-Chengdu-Chengdu-Lhasa-Shanghai
13 Days 8 Places View DetailReady to Eat Well in Chengdu?
Chengdu's halal restaurants deliver what no other Chinese city offers at this depth: Sichuan cuisine itself, cooked halal — hotpot, mapo tofu, twice-cooked beef, dan dan noodles, chili chicken — plus international options for variety and Xinjiang barbecue for late-night lamb. Match your meals to your sightseeing zone, look for the 清真 signs, and trust the Hui families who have been cooking this food for generations. For a Chengdu Muslim tour with halal meals, prayer stops, and scenic routes planned together, reach out to the Yaso Trip team.
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