Beijing Nicklaus Club

Nicklaus Club-Beijing (北京尼克劳斯俱乐部) is the first golf club managed by Nicklaus Companies outside of the United States. It embodies the philosophy of "A Home Away From Home," offering a strict membership invitation system while providing top-notch golf facilities in a comfortable, warm, and secure environment.

Designed by the legendary Jack Nicklaus (杰克·尼克劳斯) himself, Beijing Nicklaus Club (NCB) is one of only three signature clubs in the world, with the other two located in the United States. This exclusive club is a testament to Nicklaus' legacy and the club's commitment to providing a premium golfing experience.

Club Philosophy and Reputation

Mission and Vision

NCB’s mission is to create "A Home Away From Home" for its members. By issuing limited memberships through a strict invitation system, NCB offers a private, high-end club experience. The philosophy of warmth and elegance that defines this club is rooted in the traditions of the two other signature Nicklaus Clubs in the U.S., reflecting both exclusivity and a welcoming atmosphere.

Recognition and Awards

• 2015 Recognition: NCB was nominated for the prestigious Annual Development Award by Golf Inc., one of the most authoritative golf magazines in the United States.

• Course Maintenance Excellence: In the same year, NCB received the "Course Maintenance Excellence Award" from a global golf consulting firm.

• Honors: Other accolades include being named one of the "Top 10 Clubs in China" and one of the "Top 100 Golf Courses in Asia."

General Information

Address: No. 1, Xiangjiang North Road (香江北路), Chaoyang District (朝阳区), Beijing (北京)
Transportation:

• Distance to Beijing Capital International Airport (首都国际机场): 10 km (16-minute drive)

• Distance to Tiananmen Square (天安门广场): 22 km (32-minute drive)

• Distance to Beijing South Railway Station (北京南站): 59-minute drive
  Opening Date: May 2014

Golf Course Overview

Design and Specifications

NCB’s golf course is a 72-par championship course measuring 6,668 yards, designed by Jack Nicklaus (杰克·尼克劳斯) and his team. The design integrates the natural landscape, drawing inspiration from renowned golf courses such as the Golden Bear Club (金熊俱乐部) and Muirfield Village Golf Club (Muirfield乡村俱乐部). It blends aesthetic appeal with challenging terrain, making it both visually striking and a great test for golfers.

Honors and Recognition

• October 2014: Named one of Golf Magazine's (《高尔夫》杂志) "Top 10 New Golf Courses in China"

• December 2014: Awarded "Best New International Golf Course" by Golf Inc. (《GOLF INC》杂志)

• March 2015: Won the "Course Maintenance Excellence Award" from a global golf consulting firm

• Other accolades include being recognized as one of the "Top 10 Clubs in China" (中国十佳俱乐部) and one of the "Top 100 Golf Courses in Asia" (亚洲百佳球场).

Facilities and Services

NCB provides an array of high-end facilities, including:

• Locker Rooms: Equipped with top-notch amenities for members

• Golf Equipment Store: Offering premium gear for golfers

• Multifunctional Meeting Rooms: Ideal for business meetings or events

• Practice Areas: Perfect for golfers of all skill levels

• Restaurants: Multiple dining options offering exquisite cuisine

These facilities cater to the needs of members, ensuring a comprehensive and luxurious experience.

Management

The club is invested by Fuchi Real Estate (富驰地产) and managed by the Nicklaus Companies (尼克劳斯公司), under the registered name Beijing Xidi Taoyuan Sports Club Co., Ltd. (北京西谛桃源体育俱乐部有限公司).

Venue Overview

18 Restaurant

Named after Jack Nicklaus's (杰克·尼克劳斯) 18 major championships, 18 Restaurant offers an exceptional dining experience. Whether for private gatherings, birthday parties, or business banquets, this restaurant is an ideal setting.

• Area: 198 m²

• Length: 19.88 meters

• Width: 10 meters

• Seating Arrangements:

• Round table (Chinese style): 80 people

• Long table (Western style): 60 people

• Meeting setup: 50 people

• Theater setup: 120 people

• Boardroom setup: 50 people

This restaurant is known for its impeccable service and quality, ensuring that every meal is a memorable experience.

Bar Area

The bar area offers a relaxing ambiance, allowing members and guests to enjoy drinks while overlooking the beautifully landscaped golf course.

North Terrace

Connected to the 18 Restaurant, the North Terrace offers a scenic view of the 18-hole championship golf course. It’s a perfect place for hosting private events and enjoying the serene environment.

Conference Room

The VIP Suite is designed for privacy and comfort, featuring three rooms: a meeting room, a leisure area, and a private dining room. It’s ideal for post-golf business discussions or casual gatherings with partners.

Banquet Plaza

Located on the east side of the clubhouse, the Banquet Plaza is a spacious venue for high-end events. It is equipped with a stage, water curtain wall, and a fountain, making it an ideal location for weddings, brand launches, and other important celebrations.

• Length: 33.5 meters

• Width: 23.5 meters

• Total Area: Approximately 788 m²

NCB Dining Philosophy

Healthy Cuisine

NCB’s dining philosophy focuses on health and quality. The culinary team uses organic and healthy ingredients, sourced from reputable brands and farms, including:

• Vegetables: Shounong Yanqing Organic Farm (首农延庆有机农场)

• Pork: Shounong Black Six Pork Breeding Base (首农黑六猪养殖基地)

• Eggs: Shounong Century Chestnut Garden (首农百年栗园)

• Beef: Village Beef and Cow Biotechnology (Beijing) Co., Ltd. (村上牛和牛生物科技(北京)有限公司)

• Olive Oil: Italian Capina Olive Oil (意大利卡派纳橄榄油)

• Chili Sauce: Lee Kum Kee (Hong Kong) (李锦记食品有限公司)

• Non-GMO Soybean Oil: Beidahong Non-GMO Soybean Oil (北大荒非转基因大豆油)

• Steamed Fish Soy Sauce: Lee Kum Kee (Hong Kong) (李锦记食品有限公司)

• Soy Sauce: Lee Kum Kee (Hong Kong) (李锦记食品有限公司)

• Sea Salt: Maldon Sea Salt (马尔多姆海盐)

Gourmet Experience

The restaurant at NCB offers dishes that reflect both traditional Beijing flavors and modern culinary techniques. Catering to the tastes of its members, most of whom are successful professionals aged 40-50, the menu incorporates influences from Sichuan (四川), Shandong (山东), Guangdong (广东), and Shanghai (上海). For international guests, NCB is happy to offer customized Chinese dishes.

Private Gatherings

The restaurant is not only for regular meals but also serves as the perfect venue for business meals, birthday parties, and weekend family gatherings. Members can customize their dining experience, ensuring that every event is tailored to their specific needs.

Culinary Team

The dining team consists of 25 highly skilled professionals from renowned hotel management groups. The restaurant’s manager, Zhang Xu (张旭), has extensive experience with Hyatt Hotels (凯悦酒店), while Executive Chef Wang Jianrong (王建荣) brings years of expertise in hotel and restaurant kitchen management. With their professional service, NCB ensures that every dining experience feels like "A Home Away From Home."