There are a lot of snacks in Mount Lushan with a history of hundreds of years. Besides, cuisine in Mount Lushan has formed its own characteristics. In other words, dishes here have its own unique flavor. More significantly, visitors also can eat other cuisine here, like Sichuan cuisine, Lu cuisine and Dian cuisine. When you visit Mount Lushan, you’d better taste snacks or dishes as the following.
Jiujiang fish feast has a history of more than 1, 000 years. It is said that the fish feast was created in Three Kingdoms period (三国时期), and with people’s recreation, it has formed 5 types, including soups and desserts.
It is one of the most traditional dishes of Mount Lushan. It is popular because of its unique flavor. The secret of Lushan shiji lies in its ingredients, including frog meat and tea leaves.
It is one of the most famous dishes in Mount Lushan, and it’s popular with people. The ingredient of this dish is one kind of fish that only grows in streams of Mount Lushan. No matter how you cook this kind of fish, it is always fresh and delicious.
Like Lushan shiji and Lushan shiyu, Lushan Shi’er is also a very famous dish. The ingredient of Lushan shi’er is one kind of agaric that only grows on cliffs of Mount Lushan. It is beneficial to people’s health.
It is also called Jiujiang tea cake. It is originated from Dang dynasty, and it is one of the most famous cakes in the South all the time. It tastes crisp and sweet. You’d better drink tea when you are eating tea cakes because tea cakes taste more delicious in this way.
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